L’ Atelier de Joël Robuchon – Sentosa – Singapore

Merci pour ce bon moment dans le boui-boui de Robuchon

Espadon mi-cuit aux fins aromates

IMG_0469

 

L’ Os a Moëlle sur toast friand

IMG_0468

 

Emulsion d’Oursin

IMG_0458

Le foie gras de canard chaud aux reines-claudes et pain d’épices

IMG_0501

 

La tarte flambée à la truffe noire et wasabi

IMG_0493

 

Les classiques Spaghettis aux truffes

IMG_0490

L’Orange

IMG_0513

Le Sensation aux trois chocolats

IMG_0519

***divers***

IMG_0396

IMG_0421 IMG_0432 IMG_0439 IMG_0443      IMG_0481       IMG_0552

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s